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A LITTLE INDULGENCE ON THE WAY TO AUTUMN
A day in the Madrid Sierra
Welcome
Hypocrás, piparra leaves and flowers...
Breakfast
Spanish omelette by Manolo’s granddaughters
Stroll through the countryside
Autumn thyme
The appetizer
Country-style patatas bravas
Fried egg with venison picadillo
Grandma Pepa’s croquette
Lunch
White sourdough wheat bread and leek bread, with a candle of wood-fired butter and wild herbs
Mushroom stew, sabayon, onion, hazelnuts, rosemary and Iberian ham
Valdemorillo beef tenderloin rice, beurre noisette air and holm oak smoke emulsion
Afternoon tea
Chorizo and salchichón sandwich made with game meat
Dinner
Cod, parsnip pil-pil, leek and mint
Desserts of memory
Arroz del Pa in autumn
Petit
Lavender and almond éclair
85 €
Wine Pairing 52 €
-VAT included-
(*All our menus are subject to seasonal variations)
(**All our menus can be adapted for coeliacs)
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