A Day in the Madrid Sierra

 

 

Welcome

Hypocrás, butterfly and flowers…

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Breakfast

Spring vegetable cappuccino, parmesan and almonds
Venison torrija, cocoa and caviar

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Stroll through the countryside

Thyme, citrus, cherry tomatoes and wild greens

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The 2026 appetizer

Spanish omelette
Grandmother Pepa’s croquette
Venison, smoke, fried egg

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Lunch​

Breads with wood-fired butter and herbs
Mushrooms, herbs, egg yolks and Iberian ham foam
Creamy bull rice, holm oak and hazelnut air

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Dinner

Tempura cod, chickpea stew pil pil

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Desserts of memory

Lavender torrija, pistachio and chocolate

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Sweet Farewell Petit Fours

Rosemary éclair

 

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85 €

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Wine Paring 42 €​

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-VAT incluided-​

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(All our menus are subject to seasonal variations)
(All our menus can be adapted for coeliacs)