A Day in the Madrid Sierra

 

 

Welcome

Hypocrás and flower butterfly

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Breakfast

Redcurrant Gazpacho Cappuccino, Parmesan and Almonds

Venison and Wild Boar Torrija, Cocoa and Caviar

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Stroll through the countryside

Thyme, Cheeses, Baby Tomatoes and Mandarin

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The 2026 appetizer

Spanish Omelette

Grandmother Pepa's Croquette

Venison, Smoke and Fried Egg

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Lunch​

Wood-Fired Bread with Herb Butter

Mushrooms, Rosemary, Egg Yolks and Iberian Ham Foam

Creamy Chargrilled Veal Rice, Herbs and Holm Oak Smoke

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Afternoon Tea

Lemon Verbena Mojito

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Dinner

Cod, Parsnip Pil-Pil and Mint

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Desserts of memory

Indulgent Country Torrija​​

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Sweet Farewell Petit Fours

Rosemary éclair

 

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85 €

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Wine Paring 52 €​

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-VAT incluided-​

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(All our menus are subject to seasonal variations)
(All our menus can be adapted for coeliacs)