GRAND SPRING-SUMMER INDULGANCE
A Day in the Madrid Sierra
Welcome
Hypocrás and flower butterfly...
Breakfast
Redcurrant Gazpacho Cappuccino, Parmesan and Almonds
Venison and Wild Boar Torrija, Cocoa and Caviar
Cauliflower Croissant and White Chocolate
Stroll through the countryside
Thyme, Cheeses, Baby Tomatoes and Mandarin
Asparagus, Peanut and Brown Butter Foam
Artichoke, Onion, Egg Yolks and Iberian Ham Foam
The 2026 appetizer
Spanish Omelette
Grandmother Pepa's Croquette
Venison, Smoke and Fried Egg
Marinated Anchovies in Vinegar
Crystal Fritter with Cheese and Quince
Lunch
Rose Escabeche, Trout, Carrot and Orange
Wood-Fired Bread with Herb Butter
Creamy Chargrilled Veal Rice, Herbs and Holm Oak Smoke
Serrano Mole, Valdemorillo Beef Tenderloin, Duxelles, Potato and Herbs
Afternoon Tea
Chocolate with churros from uncles Pichi and Ricardo
Dinner
Cod, Parsnip Pil-Pil and Mint
Desserts of memory
The Forest of Valmayor
Lavender Torrija, Pistachio and Chocolate
Flower in Ramos' Storm
Sweet Farewell Petit Fours
Chocolate and coffee
Yemas de Ávila
Marjoram sphere
Rosemary éclair
160 €
Wine Paring 80 €
-VAT incluided-
(All our menus are subject to seasonal variations)
(All our menus can be adapted for coeliacs)