A GRAND INDULGENCE ON THE WAY TO AUTUMN
A day in the Madrid Sierra
Welcome
Hypocrás, piparra leaves and flowers...
Breakfast
Spanish omelette by Manolo’s granddaughters
Beetroot and cheese cappuccino
Fallow deer croissant with white chocolate and almonds
Stroll through the countryside
Autumn thyme
Pumpkin in textures, corn, coffee, wild boar, cheese…
The appetizer
Country-style patatas bravas
Pickled anchovy bonbon
Fried egg with venison picadillo
Grandma Pepa’s croquette
Lunch
White wheat sourdough bread and leek bread, with smoked butter and wild herb candle
Mushroom trilogy
Pheasant and wood pigeon escabeche, orange blossom and its demi-glace
Valdemorillo beef tenderloin rice, beurre noisette air and holm oak smoke emulsion
Afternoon tea
Fig, caviar, anchovy, vinegar and Manchego
Chorizo and salchichón sandwich made with game meat
Dinner
Cod, parsnip pil-pil, leek and mint
Desserts of memory
The Valmayor Forest
The Valquemado Pine Forest
Arroz del Pa in autumn
Petit
Sweet memories...
160 €
Wine Pairing 80 €
-VAT included-
(This menu is only available for the first seating of each service. Lunch: 2:00 pm | Dinner: 8:30 pm)
(*All our menus are subject to seasonal variations)
(**All our menus can be adapted for coeliacs)