A Day in the Madrid Sierra

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Welcome 

Hypocrás, butterfly and flowers…

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Breakfast

Thyme, citrus, cherry tomatoes and wild greens
Asparagus, peanut and brown butter foam
Pea caviar, lentils and mint

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Stroll through the countryside

Thyme, lavender, almond, cheese, quail egg yolk, wild boar…

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The 2026 appetizer

Spanish omelette
Grandmother Pepa’s croquette
Venison, smoke, fried egg
Anchovies in vinegar

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Lunch​

Breads with wood-fired butter and herbs
Traditional vigil stew trilogy
Creamy bull rice, holm oak and hazelnut air

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Afternoon Tea

Chocolate with churros from uncles Pichi and Ricardo

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Dinner

Rose escabeche, trout, carrot and orange

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Desserts of memory

Lavender torrija, pistachio and chocolate
Flower in Ramos’ storm

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Sweet Farewell Petit Fours

Chocolate and coffee
Marjoram sphere
Rosemary éclair

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125 €

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Wine Paring 52 €​

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-VAT incluided-​

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(All our menus are subject to seasonal variations)
(All our menus can be adapted for coeliacs)

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