AN INDULGENCE ON THE WAY TO AUTUMN
A day in the Madrid Sierra
Welcome
Hypocrás, piparra leaves and flowers...
Breakfast
Beetroot and cheese cappuccino
Fallow deer croissant with white chocolate and almonds
Stroll through the countryside
Autumn thyme
Pumpkin in different textures, corn, coffee, wild boar, chestnut...
The appetizer
Country-style patatas bravas
Pickled anchovy bonbon
Fried egg with venison picadillo
Grandma Pepa’s croquette
Lunch
White wheat sourdough bread and leek bread, with smoked butter and wild herb candle
Slightly spicy mushroom stew, sabayon, onion, hazelnuts and rosemary
Mushroom broth
Valdemorillo beef tenderloin rice, beurre noisette air and holm oak smoke emulsion
Afternoon tea
Fig, caviar, anchovy, vinegar and Manchego
Dinner
Cod, parsnip pil-pil, leek and mint
Desserts of memory
The Valmayor Forest
Arroz del Pa in autumn
Petit
Sweet memories...
125 €
Wine Pairing 65 €
-VAT included-
(*All our menus are subject to seasonal variations)
(**All our menus can be adapted for coeliacs)