A Day in the Madrid Sierra

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Welcome 

Hypocrás and flower butterfly...

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Breakfast

Redcurrant Gazpacho Cappuccino, Parmesan and Almonds

Venison and Wild Boar Torrija, Cocoa and Caviar

Cabbage Croissant and White Chocolate

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Stroll through the countryside

Thyme, Cheeses, Baby Tomatoes and Mandarin

Asparagus, Peanut and Brown Butter Foam

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The 2026 appetizer

Spanish Omelette

Grandmother Pepa's Croquette

Venison, Smoke and Fried Egg

Marinated Anchovies in Vinegar

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Lunch​

Rose Escabeche, Trout, Carrot and Orange

Wood-Fired Bread with Herb Butter

Creamy Chargrilled Veal Rice, Herbs and Holm Oak Smoke

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Afternoon Tea

Chocolate with churros from uncles Pichi and Ricardo

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Dinner

Cod, Parsnip Pil-Pil and Mint

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Desserts of memory

Indulgent Country Torrija

Flower in Ramos' Storm

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Sweet Farewell Petit Fours

Chocolate and coffee
Marjoram sphere
Rosemary éclair

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125 €

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Wine Paring 65 €​

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-VAT incluided-​

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(All our menus are subject to seasonal variations)
(All our menus can be adapted for coeliacs)

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