A Christmas Day in the Madrid Sierra

 

 

Welcome

Hypocras and pickled crunch

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Breakfast

Pumpkin cappuccino, roasted chestnuts and anise
Wild rabbit éclair, white chocolate and caviar
Aunt Carmen’s hot chocolate with churros

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Stroll through the countryside

Thyme, lavender, almond, cheese, wild boar...

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The appetizer

Spanish omelette 2025
Grandma Pepa’s croquette
Brava potato waffle
Venison “Bikini”, smoke and fried egg

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Lunch​

Breads with wood-fired herb butter
Winter tomato, parmesan, apple and nuts
Red cabbage, cod, salicornia, pistachio... and fir
Mountain mole, mushroom duxelle, rosemary and ibérico ham
Creamy rice with lamb shoulder, sea urchin, mint and lavender demi-glace

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Afternoon Tea

Bread and pâté… at Christmas
Bread with chocolate, salt and extra virgin olive oil

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Dinner

Glazed sea bass, cava pil pil and grilled scarlet prawn escabeche

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Desserts of memory

Winter forest in Valmayor
Christmas ornament
Kings’ cake (roscón de reyes)

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Sweet Farewell Petit Fours

Christmas petit fours

 

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150 €

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Wine Paring 52 €​

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-VAT incluided-​

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(All our menus are subject to seasonal variations)
(All our menus can be adapted for coeliacs)