A Day in the Madrid Sierra

 

 

Welcome

Hypocras, sesame, pickles…

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Breakfast

Hot chocolate with churros by uncles Pichi and Ricardo

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Stroll through the countryside

Thyme, lavender, almond, cheese, quail egg yolk, wild boar…

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The appetizer

Spanish omelette
Grandmother Pepa’s croquette
Venison, smoke, fried egg

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Lunch​

Breads with wood-fired butter and herbs
Mushrooms, pig’s trotters, sabayon and Iberian ham air
Creamy lamb shoulder rice, holm oak and hazelnut air

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Dinner

Cod, beetroot pil-pil and Venus’ navel

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Desserts of memory

Despite Filomena

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Sweet Farewell Petit Fours

Ávila egg yolk
Chocolate and coffee
Marjoram sphere

 

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85 €

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Wine Paring 42 €​

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-VAT incluided-​

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(All our menus are subject to seasonal variations)
(All our menus can be adapted for coeliacs)