A Day in the Madrid Sierra

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Welcome 

Hypocras, linen gilda…

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Breakfast

Red cabbage cappuccino, chestnut and apple
Venison éclair, white chocolate and caviar
Hot chocolate with churros by uncles Pichi and Ricardo

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Stroll through the countryside

Thyme, lavender, almond, cheese, quail egg yolk, wild boar…

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The appetizer

Spanish omelette
Grandmother Pepa’s croquette
Venison, smoke, fried egg
Marinated anchovies

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Lunch​

Breads with wood-fired butter and herbs
Trilogy of Madrid-style cocido
Creamy lamb shoulder rice, holm oak and hazelnut air

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Afternoon Tea

Bread with foie gras and pine gel

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Dinner

Cod, beetroot pil-pil and Venus’ navel

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Desserts of memory

Despite Filomena
Three Kings’ ring cake

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Sweet Farewell Petit Fours

Christmas petit fours

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125 €

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Wine Paring 52 €​

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-VAT incluided-​

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(All our menus are subject to seasonal variations)
(All our menus can be adapted for coeliacs)

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