A day in the Madrid Sierra

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Welcome 

Hypocras and olives

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Breakfast
Hot chocolate with Aunt Carmen’s churros

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Stroll through the countryside

Autumn thyme, wild rabbit, almonds…

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The appetizer

Venison “bikini” sandwich, smoke, and fried egg
Crystal fritter of pickled trout and citrus
Grandma Pepa’s croquette

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Lunch​

Breads with wood-fired herb butter
Mushrooms, egg yolk, rosemary, hazelnuts, and Iberian air
Valdemorillo venison rice with holm oak, sweet potato, and sage

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Afternoon Tea

Cheeks, foie gras, quince, and cheese sandwich

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Dinner

Tempura cod, cauliflower pil-pil, and tomato dust

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Desserts of memory

Father’s rice pudding

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Sweet Farewell Petit Fours

Rosemary and tangerine
Lavender and lemon
Marjoram

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85 €

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Wine Paring 42 €​

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-VAT incluided-​

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(All our menus are subject to seasonal variations)
(All our menus can be adapted for coeliacs)

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