A day in the Madrid Sierra

 

 

Welcome

Vermouth and olives

​​

​

Breakfast

Summer vegetables cappuccino with manchego cheese
Wild boar éclair, white chocolate and caviar
‘Crema’ croissant with sesame

​​​

​​

Stroll through the countryside

Thyme ajoblanco with lavender, almonds, salmon…

Chargrilled green beans, quail yolk, rosemary, hazelnuts, and Iberian air

​​

​

The appetizer

Venison bikini with smoke and fried egg
Marinated anchovies
Grandmother Pepa’s croquette
Cocoa biscuit with hare and bergamot
Crispy fritter of Spanish omelette
Soldadito de Pavía with black garlic

​​​​

 

Lunch​

Breads with extra virgin olive oil, wood-fired butter, and herbs
Tomato trilogy (bloody mary, bonbon, tartare…)
Creamy fallow deer rice with holm oak, sweet potato, and sage

​​

​

Afternoon Tea

Sunset (watermelon, beetroot, carrot tartare, turmeric)

​

​

Dinner

Red tuna escabeche with carrot, citrus, and fir

​

Desserts of memory

The Pine Forest of Valquemado
A Kiss… A las tantas
Colajet 3.0

​

​

Sweet Farewell Petit Fours

Lemon – rosemary – lavender – marjoram

 

​

120 €

​

Wine Paring 52 €​

​

 

-VAT incluided-​

​​​

​​

(All our menus are subject to seasonal variations)
(All our menus can be adapted for coeliacs)