A Christmas Day in the Madrid Sierra

 

 

Welcome

Hypocras and crispy pickles

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Breakfast

Pumpkin cappuccino, roasted chestnuts and anise
Fallow deer éclair, white chocolate and caviar
Aunt Carmen’s hot chocolate with churros

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Stroll through the countryside

Thyme, lavender, almond, cheese, wild boar…

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The appetizer

Spanish Omelette 2025
Grandma Pepa’s croquette
Parmesan and quince crystal fritter
Venison, smoke and fried egg
Marinated anchovies

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Lunch​

Breads with wood-fired herb butter
Red cabbage, cod, samphire, pistachio… and fir

Creamy rice with lamb shoulder, scarlet prawn, mint, and lavender demi-glace

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Afternoon Tea

Bread and pâté… at Christmas
Bread with chocolate, salt and extra-virgin olive oil

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Dinner

Glazed sea bass, nougat pil pil and champagne

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Desserts of memory

Apple and oak
Christmas Ball
King’s Cake (Roscón de Reyes)

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Sweet Farewell Petit Fours

Christmas petit fours

 

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125 €

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Wine Paring 52 €​

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-VAT incluided-​

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(All our menus are subject to seasonal variations)
(All our menus can be adapted for coeliacs)